top of page



Charcuterie Board

Perfect for wine pairing, selections of cheese, meat, fruit, and accompaniments


Caprese Pesto Crostini

Sliced tomato, fresh mozzarella, basil pesto, baguette, balsamic glaze, fresh basil, sprinkled with house garlic seasoning


Cucumber Bacon Crostini

Sliced cucumber, bacon, parmesan cheese and ranch dressing on sliced baguette sprinkled with house garlic seasoning


Pretzel Bites with Whipped Beer Cheese

Warm, salty soft pretzel bites served with cool whipped beer cheese, our twist on a classic pairing.


Soup de Jour

Rotating selections of house made soups.

Tomato Seafood Bisque

Creamy tomato bisque packed with crab meat, bay scallops and shrimp served with garlic bread






House made dressings:
Ranch, Honey French, Raspberry Balsamic Vinaigrette, Sweet and Sour, Lemon Poppyseed, Caesar,

Garden Salad

Mixed greens, tomato, onion, cucumber, cheddar cheese, carrot, croutons


Caesar Salad

Romaine lettuce, parmesan cheese, croutons, house made Caesar dressing


Cobb Salad

Mixed greens, tomato, avocado, bacon, crab, blue cheese, egg, sweet and sour dressing



All sandwiches are served with your choice of chips or french fries.

Caprese Panini

Sourdough bread, fresh mozzarella, balsamic glaze, house made basil pesto, caramelized onions, fresh tomato, fresh basil, house garlic seasoning.


Apple & Cheddar Panini

Sourdough bread, fresh apple slices, sharp white cheddar cheese, house made sweet pepper jam.


Ham & Swiss Panini

Sourdough bread, thick sliced ham, swiss cheese, and house made honey mustard.


Crab Cake Sandwich

Brioche bun, house made crab cake, tartar sauce aioli, lettuce, and tomato.


Rockfish Tacos

Broiled rockfish in corn tortillas topped with citrus slaw, peach salsa and pickled jalapeno


French Dip

French bread, sliced roast beef, caramelized onions, provolone cheese, horseradish cream, served with house made au jus.



Flourless Chocolate Torte

Rich chocolate torte served with house made vanilla bean ice cream and fresh berries


Copy of Crème Brulee

Vanilla bean custard encased in a caramelized sugar topping


bottom of page